Nutrient Comparison: Canned Carrots with Liquids and Salt VS Frozen Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Frozen Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Frozen Mustard Greens:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.4 times more Vitamin A, 1.3 times more Vitamin B3 and 7.3 times more Vitamin B5 than Frozen Mustard Greens.
- While 1 kg of Frozen Mustard Greens, Unprepared contains 2.5 times more Vitamin B1, 2.3 times more Vitamin B2, 17.3 times more Vitamin B9 and 12.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Frozen Mustard Greens provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Mustard Greens, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Frozen Mustard Greens:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.5 times more Copper, 1.3 times more Manganese, 8.3 times more Sodium and 1.3 times more Zinc than Frozen Mustard Greens.
- While 1 kg of Frozen Mustard Greens, Unprepared contains 3.7 times more Calcium, 2.5 times more Iron, 1.7 times more Magnesium and 1.5 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Frozen Mustard Greens contain similar levels of Potassium and Water per one kilogram.
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Mustard Greens, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.6 times more Carbohydrate than Frozen Mustard Greens.
- While 1 kg of Frozen Mustard Greens, Unprepared contains 1.8 times more Fiber and 4.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Mustard Greens, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.