Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Scallop Summer Squash with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Boiled Scallop Summer Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Boiled Scallop Summer Squash with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has 153.3 times more Vitamin A, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 6.1 times more Vitamin E and 2.8 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
- While 1 kg of Boiled and Drained Scallop Summer Squash with Salt contains 2.7 times more Vitamin B1, 2.6 times more Vitamin B9 and 5.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Boiled Scallop Summer Squash with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Boiled Scallop Summer Squash with Salt:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.1 times more Calcium, 1.2 times more Copper, 1.6 times more Iron, 3.5 times more Manganese, 1.2 times more Potassium and 1.2 times more Zinc than Boiled Scallop Summer Squash with Salt.
- While 1 kg of Boiled and Drained Scallop Summer Squash with Salt contains 2.1 times more Magnesium and 1.4 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Scallop Summer Squash with Salt contain similar levels of Sodium and Water per one kilogram.
- 1 kilogram of Boiled Scallop Summer Squash with Salt lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Scallop Summer Squash with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.6 times more Carbohydrate and 1.6 times more Sugars than Boiled Scallop Summer Squash with Salt.
- While 1 kg of Boiled and Drained Scallop Summer Squash with Salt contains 5.6 times more Omega 3 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Scallop Summer Squash with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 3
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Scallop Summer Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.