Nutrient Comparison: Cooked Frozen Carrots VS Boiled Sprouted Mung Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Sprouted Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Sprouted Mung Beans with Salt:
- 1 kilogram of Cooked Frozen Carrots has 846 times more Vitamin A, 1.6 times more Vitamin B6 and 14.4 times more Vitamin E than Boiled Sprouted Mung Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Mung Beans with Salt contains 1.7 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.6 times more Vitamin B9, 5 times more Vitamin C and 1.7 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 1 kilogram of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Sprouted Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Sprouted Mung Beans with Salt:
- 1 kilogram of Cooked Frozen Carrots has 2.9 times more Calcium and 1.9 times more Potassium than Boiled Sprouted Mung Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Mung Beans with Salt contains 1.5 times more Copper, 1.3 times more Magnesium, 4.2 times more Sodium and 1.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Sprouted Mung Beans with Salt contain similar levels of Iron, Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Sprouted Mung Beans with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Sprouted Mung Beans with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 4.9 times more Omega 3, 2.1 times more Carbohydrate, 1.4 times more Sugars and 4.1 times more Fiber than Boiled Sprouted Mung Beans with Salt.
- While 1 kg of Boiled and Drained Sprouted Mung Beans with Salt contains 3.5 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Boiled Sprouted Mung Beans with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Sprouted Mung Beans with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.