Nutrient Comparison: Cooked Frozen Carrots VS Boiled Young Winged Bean with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Young Winged Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Young Winged Bean with Salt:
- 1 kilogram of Cooked Frozen Carrots has 211.5 times more Vitamin A and 4.2 times more Vitamin B5 than Boiled Young Winged Bean with Salt.
- While 1 kg of Boiled and Drained Young Winged Bean with Salt contains 2.9 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 3.2 times more Vitamin B9 and 4.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Young Winged Bean with Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Young Winged Bean with Salt:
- 1 kilogram of Cooked Frozen Carrots has 2.2 times more Copper, 1.2 times more Phosphorus and 1.3 times more Zinc than Boiled Young Winged Bean with Salt.
- While 1 kg of Boiled and Drained Young Winged Bean with Salt contains 1.7 times more Calcium, 2.1 times more Iron, 2.7 times more Magnesium, 1.4 times more Potassium, 1.8 times more Selenium and 4.1 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Young Winged Bean with Salt contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.1 times more Omega 3 and 2.4 times more Carbohydrate than Boiled Young Winged Bean with Salt.
- While 1 kg of Boiled and Drained Young Winged Bean with Salt contains 9.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Boiled Young Winged Bean with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Young Winged Bean with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.