Nutrient Comparison: Frozen Carrots VS Basil per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Basil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Basil:
- 1 kilogram of Frozen Carrots has 2.7 times more Vitamin A and 1.3 times more Vitamin B1 than Basil.
- While 1 kg of Fresh Basil contains 2.1 times more Vitamin B2, 1.9 times more Vitamin B3, 1.6 times more Vitamin B6, 6.8 times more Vitamin B9, 7.2 times more Vitamin C, 1.4 times more Vitamin E and 23.6 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Basil provide similar amounts of Vitamin B5 per one kilogram.
- Both Frozen Carrots, Unprepared as well as Fresh Basil have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Basil:
- 1 kilogram of Frozen Carrots has 17 times more Sodium than Basil.
- While 1 kg of Fresh Basil contains 4.9 times more Calcium, 5.2 times more Copper, 7.2 times more Iron, 5.3 times more Magnesium, 6.7 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 2.5 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Basil contain similar levels of Water per one kilogram.
- Both Frozen Carrots, Unprepared as well as Fresh Basil lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 3 times more Carbohydrate, 15.9 times more Sugars and 2.1 times more Fiber than Basil.
- While 1 kg of Fresh Basil contains 18.6 times more Omega 3 and 4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Fresh Basil provide inadequate amounts of Energy and Omega 6 in one kilogram.