Nutrient Comparison: Frozen Carrots VS Cooked Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cooked Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cooked Napa Cabbage:
- 1 kilogram of Frozen Carrots has 54.6 times more Vitamin A, 8.8 times more Vitamin B1, 1.5 times more Vitamin B2, 5.3 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 4.3 times more Vitamin B9 and 1.3 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Napa Cabbage provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B5
- Both Frozen Carrots, Unprepared as well as Cooked Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cooked Napa Cabbage:
- 1 kilogram of Frozen Carrots has 1.2 times more Calcium, 1.5 times more Magnesium, 1.7 times more Phosphorus, 2.7 times more Potassium, 6.2 times more Sodium and 2.4 times more Zinc than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 1.3 times more Copper and 1.7 times more Iron than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Napa Cabbage contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
- Both Frozen Carrots, Unprepared as well as Cooked Napa Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 3.5 times more Carbohydrate than Cooked Napa Cabbage.
- 1 kilogram of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate
- Both Frozen Carrots, Unprepared as well as Cooked Napa Cabbage provide inadequate amounts of Energy and Protein in one kilogram.