Nutrient Comparison: Frozen Carrots VS Boiled Green Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Green Peas:
- 1 kilogram of Frozen Carrots has 17.8 times more Vitamin A, 1.2 times more Vitamin B5 and 4.1 times more Vitamin E than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 5.9 times more Vitamin B1, 4 times more Vitamin B2, 4.4 times more Vitamin B3, 2.3 times more Vitamin B6, 6.3 times more Vitamin B9, 5.7 times more Vitamin C and 1.5 times more Vitamin K than Frozen Carrots, Unprepared.
- 1 kilogram of Boiled Green Peas have insufficient amounts of Vitamin E
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Green Peas:
- 1 kilogram of Frozen Carrots has 1.3 times more Calcium and 22.7 times more Sodium than Boiled Green Peas.
- While 1 kg of Boiled and Drained Green Peas contains 2.3 times more Copper, 3.5 times more Iron, 3.3 times more Magnesium, 3.1 times more Manganese, 3.5 times more Phosphorus, 2.7 times more Selenium and 3.6 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Green Peas contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Green Peas contains 2.3 times more Energy, 2 times more Carbohydrate, 1.7 times more Fiber and 6.9 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Green Peas offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Green Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.