Nutrient Comparison: Frozen Carrots VS Cooked Chopped Frozen Green Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 kilogram of Frozen Carrots has 47.3 times more Vitamin A and 8.1 times more Vitamin B5 than Cooked Chopped Frozen Green Sweet Peppers.
- While 1 kg of Boiled Chopped Frozen Green Sweet Peppers contains 2.3 times more Vitamin B3 and 16.5 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Chopped Frozen Green Sweet Peppers provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B5
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 kilogram of Frozen Carrots has 4.5 times more Calcium, 1.7 times more Copper, 1.7 times more Magnesium, 1.8 times more Manganese, 2.5 times more Phosphorus, 3.3 times more Potassium, 17 times more Sodium and 6.6 times more Zinc than Cooked Chopped Frozen Green Sweet Peppers.
- Both Frozen Carrots and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2 times more Carbohydrate and 3.7 times more Fiber than Cooked Chopped Frozen Green Sweet Peppers.
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.