Nutrient Comparison: Frozen Carrots VS Pumpkin Pie Spice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Pumpkin Pie Spice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Pumpkin Pie Spice:
- 1 kilogram of Frozen Carrots has 54.6 times more Vitamin A than Pumpkin Pie Spice.
- While 1 kg of Pumpkin Pie Spice contains 3 times more Vitamin B1, 3.7 times more Vitamin B2, 4.8 times more Vitamin B3, 4.2 times more Vitamin B6, 2.4 times more Vitamin B9, 9.4 times more Vitamin C, 3.4 times more Vitamin E and 1.6 times more Vitamin K than Frozen Carrots, Unprepared.
- 1 kilogram of Pumpkin Pie Spice have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Pumpkin Pie Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Pumpkin Pie Spice:
- 1 kilogram of Frozen Carrots has 1.3 times more Sodium and 10.6 times more Water than Pumpkin Pie Spice.
- While 1 kg of Pumpkin Pie Spice contains 18.9 times more Calcium, 6.5 times more Copper, 44.8 times more Iron, 11.3 times more Magnesium, 92.7 times more Manganese, 3.6 times more Phosphorus, 2.8 times more Potassium, 13.3 times more Selenium and 7.2 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pumpkin Pie Spice contains 9.5 times more Energy, 27.4 times more Fat, 138.9 times more Saturated Fat, 3.8 times more Omega 3, 2.9 times more Omega 6, 8.8 times more Carbohydrate, 1.6 times more Sugars, 4.5 times more Fiber and 7.4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein