Nutrient Comparison: Carrots VS Dry Roasted Almonds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Carrots versus 1 kg of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carrots vs Dry Roasted Almonds with Salt:
- 1 kilogram of Carrots has more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds with Salt.
- While 1 kg of Dry Roasted Almonds with Salt contains 20.6 times more Vitamin B2, 3.7 times more Vitamin B3, 2.9 times more Vitamin B9 and 36.2 times more Vitamin E than Raw Carrots.
- Both Carrots and Dry Roasted Almonds with Salt provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Carrots as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Carrots vs Dry Roasted Almonds with Salt:
- 1 kilogram of Carrots has 36.6 times more Water than Dry Roasted Almonds with Salt.
- While 1 kg of Dry Roasted Almonds with Salt contains 8.1 times more Calcium, 24.4 times more Copper, 12.4 times more Iron, 23.3 times more Magnesium, 15.6 times more Manganese, 13.5 times more Phosphorus, 2.2 times more Potassium, 20 times more Selenium, 3.4 times more Sodium and 13.8 times more Zinc than Raw Carrots.
- 1 kilogram of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Almonds with Salt contains 14.6 times more Energy, 218.9 times more Fat, 127.9 times more Saturated Fat, 129.5 times more Omega 6, 2.2 times more Carbohydrate, 3.9 times more Fiber and 22.5 times more Protein than Raw Carrots.
- Both Carrots and Dry Roasted Almonds with Salt offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Carrots as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in one kilogram.