Nutrient Comparison: Cassava VS Boiled Chinese Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Chinese Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Chinese Cabbage with Salt:
- 1 kilogram of Cassava has 2.7 times more Vitamin B1, 2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Chinese Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Cabbage with Salt contains 212 times more Vitamin A, 1.3 times more Vitamin B2, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9, 1.3 times more Vitamin C and 17.9 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- 1 kilogram of Boiled Chinese Cabbage with Salt have insufficient amounts of Vitamin B5
- Both Raw Cassava as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Chinese Cabbage with Salt:
- 1 kilogram of Cassava has 5.3 times more Copper, 1.9 times more Magnesium, 2.7 times more Manganese and 2 times more Zinc than Boiled Chinese Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Cabbage with Salt contains 5.8 times more Calcium, 3.9 times more Iron, 1.4 times more Potassium, 19.3 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Boiled Chinese Cabbage with Salt contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Boiled Chinese Cabbage with Salt lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Chinese Cabbage with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 13.3 times more Energy, 21.4 times more Carbohydrate, 2 times more Sugars and 1.8 times more Fiber than Boiled Chinese Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Cabbage with Salt contains 2.4 times more Omega 3 than Raw Cassava.
- Both Cassava and Boiled Chinese Cabbage with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Chinese Cabbage with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Raw Cassava as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in one kilogram.