Nutrient Comparison: Cassava VS Swiss Chard per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Swiss Chard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Swiss Chard:
- 1 kilogram of Cassava has 2.2 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.9 times more Vitamin B9 than Swiss Chard.
- While 1 kg of Raw Swiss Chard contains 306 times more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B5, 1.5 times more Vitamin C, 9.9 times more Vitamin E and 436.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Swiss Chard provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Raw Swiss Chard have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Swiss Chard:
- 1 kg of Raw Swiss Chard contains 3.2 times more Calcium, 1.8 times more Copper, 6.7 times more Iron, 3.9 times more Magnesium, 1.7 times more Phosphorus, 1.4 times more Potassium, 15.2 times more Sodium and 1.6 times more Water than Raw Cassava.
- Both Cassava and Swiss Chard contain similar levels of Manganese and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Swiss Chard lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 8.4 times more Energy, 10.2 times more Carbohydrate and 1.5 times more Sugars than Swiss Chard.
- While 1 kg of Raw Swiss Chard contains 1.3 times more Protein than Raw Cassava.
- Both Cassava and Swiss Chard offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Swiss Chard provide inadequate amounts of Energy
- Both Raw Cassava as well as Raw Swiss Chard provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.