Nutrient Comparison: Cassava VS Pan-fried Refrigerated Hash Brown Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Pan-fried Refrigerated Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 kilogram of Cassava has 3.2 times more Vitamin B1 and 7.6 times more Vitamin C than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 3.7 times more Vitamin B3, 6.9 times more Vitamin B5, 4.1 times more Vitamin B6, 8.8 times more Vitamin E and 10.3 times more Vitamin K than Raw Cassava.
- Both Cassava and Pan-fried Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Cassava as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Pan-fried Refrigerated Hash Brown Potatoes:
- 1 kilogram of Cassava has 1.7 times more Manganese than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 2.7 times more Iron, 1.5 times more Magnesium, 4.5 times more Phosphorus, 2.6 times more Potassium, 5.5 times more Sodium and 1.9 times more Zinc than Raw Cassava.
- Both Cassava and Pan-fried Refrigerated Hash Brown Potatoes contain similar levels of Copper per one kilogram.
- Both Raw Cassava as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.5 times more Sugars than Pan-fried Refrigerated Hash Brown Potatoes.
- While 1 kg of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contains 1.5 times more Energy, 36.8 times more Fat, 10.9 times more Saturated Fat, 46.3 times more Omega 3, 64.4 times more Omega 6, 2 times more Fiber and 2.4 times more Protein than Raw Cassava.
- Both Cassava and Pan-fried Refrigerated Hash Brown Potatoes offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6