Nutrient Comparison: Cassava VS Frozen Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Frozen Spinach:
- 1 kilogram of Cassava has 1.7 times more Vitamin B3 and 3.7 times more Vitamin C than Frozen Spinach.
- While 1 kg of Unprepared Frozen Spinach contains 586 times more Vitamin A, 4.7 times more Vitamin B2, 2 times more Vitamin B6, 5.4 times more Vitamin B9, 15.3 times more Vitamin E and 195.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Frozen Spinach provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Frozen Spinach have insufficient amounts of Vitamin B5
- Both Raw Cassava as well as Unprepared Frozen Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Frozen Spinach:
- 1 kg of Unprepared Frozen Spinach contains 8.1 times more Calcium, 1.4 times more Copper, 7 times more Iron, 3.6 times more Magnesium, 1.8 times more Manganese, 1.8 times more Phosphorus, 1.3 times more Potassium, 8.6 times more Selenium, 5.3 times more Sodium, 1.6 times more Zinc and 1.5 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 5.5 times more Energy, 9 times more Carbohydrate and 2.6 times more Sugars than Frozen Spinach.
- While 1 kg of Unprepared Frozen Spinach contains 4.8 times more Omega 3, 1.6 times more Fiber and 2.7 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Spinach provide inadequate amounts of Energy
- Both Raw Cassava as well as Unprepared Frozen Spinach provide inadequate amounts of Omega 6 in one kilogram.