Nutrient Comparison: Cassava VS Spinach per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Spinach:
- 1 kilogram of Cassava has 1.6 times more Vitamin B5 than Spinach.
- While 1 kg of Raw Spinach contains 469 times more Vitamin A, 3.9 times more Vitamin B2, 2.2 times more Vitamin B6, 7.2 times more Vitamin B9, 1.4 times more Vitamin C, 10.7 times more Vitamin E and 254.2 times more Vitamin K than Raw Cassava.
- Both Cassava and Spinach provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Spinach have insufficient amounts of Vitamin B5
- Both Raw Cassava as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Spinach:
- 1 kg of Raw Spinach contains 6.2 times more Calcium, 1.3 times more Copper, 10 times more Iron, 3.8 times more Magnesium, 2.3 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium, 5.6 times more Sodium, 1.6 times more Zinc and 1.5 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Spinach lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 7 times more Energy, 10.5 times more Carbohydrate and 4 times more Sugars than Spinach.
- While 1 kg of Raw Spinach contains 8.1 times more Omega 3 and 2.1 times more Protein than Raw Cassava.
- Both Cassava and Spinach offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Spinach provide inadequate amounts of Energy
- Both Raw Cassava as well as Raw Spinach provide inadequate amounts of Omega 6 in one kilogram.