Nutrient Comparison: Cassava VS Cooked Frozen Summer Squash, Zucchini, Includes Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Frozen Summer Squash, Zucchini, Includes Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Frozen Summer Squash, Zucchini, Includes Skin:
- 1 kilogram of Cassava has 2.1 times more Vitamin B1, 2.2 times more Vitamin B3, 2 times more Vitamin B6, 3.4 times more Vitamin B9 and 5.6 times more Vitamin C than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 1 kg of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contains 2.5 times more Vitamin B5 and 2.2 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Frozen Summer Squash, Zucchini, Includes Skin:
- 1 kilogram of Cassava has 2.1 times more Copper, 1.6 times more Magnesium, 1.7 times more Manganese, 1.4 times more Potassium and 1.7 times more Zinc than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 1 kg of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contains 1.8 times more Iron and 1.6 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cooked Frozen Summer Squash, Zucchini, Includes Skin lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 9.4 times more Energy, 10.7 times more Carbohydrate and 1.4 times more Fiber than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 1 kg of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contains 2 times more Omega 3 than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin offer comparable quantities of Sugars and Protein per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Summer Squash, Zucchini, Includes Skin provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin provide inadequate amounts of Omega 6 in one kilogram.