Nutrient Comparison: Cassava VS Cooked Frozen Summer Squash, Zucchini, Includes Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Cooked Frozen Summer Squash, Zucchini, Includes Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Cooked Frozen Summer Squash, Zucchini, Includes Skin:
- 100 grams of Cassava have 2.1 times more Vitamin B1, 2.2 times more Vitamin B3, 2 times more Vitamin B6, 3.4 times more Vitamin B9 and 5.6 times more Vitamin C than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 100 g of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contain 2.5 times more Vitamin B5 and 2.2 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Cooked Frozen Summer Squash, Zucchini, Includes Skin:
- 100 grams of Cassava have 2.1 times more Copper, 1.6 times more Magnesium, 1.7 times more Manganese, 1.4 times more Potassium and 1.7 times more Zinc than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 100 g of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contain 1.8 times more Iron and 1.6 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin contain similar levels of Phosphorus per 100 grams.
- 100 grams of Cooked Frozen Summer Squash, Zucchini, Includes Skin lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 9.4 times more Energy, 10.7 times more Carbohydrate and 1.4 times more Fiber than Cooked Frozen Summer Squash, Zucchini, Includes Skin.
- While 100 g of Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin contain 2 times more Omega 3 than Raw Cassava.
- Both Cassava and Cooked Frozen Summer Squash, Zucchini, Includes Skin offer comparable quantities of Sugars and Protein per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Summer Squash, Zucchini, Includes Skin provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin provide inadequate amounts of Omega 6 in 100 grams.