Nutrient Comparison: Cassava VS Tomato Sauce with Onions, Green Peppers and Celery per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Tomato Sauce with Onions, Green Peppers and Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Tomato Sauce with Onions, Green Peppers and Celery:
- 1 kilogram of Cassava has 1.3 times more Vitamin B1, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Tomato Sauce with Onions, Green Peppers and Celery.
- While 1 kg of Canned Tomato Sauce with Onions, Green Peppers and Celery contains 41 times more Vitamin A, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6, 6.2 times more Vitamin E and 1.9 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Tomato Sauce with Onions, Green Peppers and Celery:
- 1 kilogram of Cassava has 1.6 times more Manganese and 1.2 times more Zinc than Tomato Sauce with Onions, Green Peppers and Celery.
- While 1 kg of Canned Tomato Sauce with Onions, Green Peppers and Celery contains 2 times more Copper, 2.8 times more Iron, 1.4 times more Phosphorus, 1.5 times more Potassium, 26.3 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Tomato Sauce with Onions, Green Peppers and Celery contain similar levels of Magnesium per one kilogram.
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.9 times more Energy, 4.3 times more Carbohydrate, 1.3 times more Fiber and 1.4 times more Protein than Tomato Sauce with Onions, Green Peppers and Celery.
- While 1 kg of Canned Tomato Sauce with Onions, Green Peppers and Celery contains 4.3 times more Sugars than Raw Cassava.
- 1 kilogram of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.