Nutrient Comparison: Cassava VS Tomato Sauce with Onions, Green Peppers and Celery per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Tomato Sauce with Onions, Green Peppers and Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Tomato Sauce with Onions, Green Peppers and Celery:
- 100 grams of Cassava have 1.3 times more Vitamin B1, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Tomato Sauce with Onions, Green Peppers and Celery.
- While 100 g of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 41 times more Vitamin A, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6, 6.2 times more Vitamin E and 1.9 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Tomato Sauce with Onions, Green Peppers and Celery:
- 100 grams of Cassava have 1.6 times more Manganese and 1.2 times more Zinc than Tomato Sauce with Onions, Green Peppers and Celery.
- While 100 g of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 2 times more Copper, 2.8 times more Iron, 1.4 times more Phosphorus, 1.5 times more Potassium, 26.3 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Tomato Sauce with Onions, Green Peppers and Celery contain similar levels of Magnesium per 100 grams.
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 3.9 times more Energy, 4.3 times more Carbohydrate, 1.3 times more Fiber and 1.4 times more Protein than Tomato Sauce with Onions, Green Peppers and Celery.
- While 100 g of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 4.3 times more Sugars than Raw Cassava.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Energy and Protein
- Both Raw Cassava as well as Canned Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.