Nutrient Comparison: Cassava VS Frozen Mixed Vegetables per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Frozen Mixed Vegetables to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Frozen Mixed Vegetables:
- 1 kilogram of Cassava has 2 times more Vitamin C than Frozen Mixed Vegetables.
- While 1 kg of Frozen Mixed Vegetables, Unprepared contains 254 times more Vitamin A, 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.5 times more Vitamin B5 than Raw Cassava.
- Both Cassava and Frozen Mixed Vegetables provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Frozen Mixed Vegetables, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Frozen Mixed Vegetables:
- 1 kilogram of Cassava has 1.6 times more Manganese and 1.3 times more Potassium than Frozen Mixed Vegetables.
- While 1 kg of Frozen Mixed Vegetables, Unprepared contains 1.6 times more Calcium, 3.5 times more Iron, 2.2 times more Phosphorus, 3.4 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Raw Cassava.
- Both Cassava and Frozen Mixed Vegetables contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Frozen Mixed Vegetables, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.2 times more Energy and 2.8 times more Carbohydrate than Frozen Mixed Vegetables.
- While 1 kg of Frozen Mixed Vegetables, Unprepared contains 3.7 times more Omega 3, 2.2 times more Fiber and 2.4 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Frozen Mixed Vegetables, Unprepared provide inadequate amounts of Omega 6 in one kilogram.