Nutrient Comparison: Cauliflower VS Toasted Dried Coconut per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Toasted Dried Coconut:
- 1 kilogram of Cauliflower has 6.3 times more Vitamin B9 and 32.1 times more Vitamin C than Toasted Dried Coconut.
- While 1 kg of Toasted Dried Coconut Meat contains 1.7 times more Vitamin B2 and 1.7 times more Vitamin B6 than Raw Cauliflower.
- Both Cauliflower and Toasted Dried Coconut provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Toasted Dried Coconut:
- 1 kilogram of Cauliflower has 92.1 times more Water than Toasted Dried Coconut.
- While 1 kg of Toasted Dried Coconut Meat contains 20.8 times more Copper, 8.1 times more Iron, 6.1 times more Magnesium, 18.1 times more Manganese, 4.8 times more Phosphorus, 1.9 times more Potassium and 7.6 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Toasted Dried Coconut contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Dried Coconut Meat contains 23.7 times more Energy, 167.9 times more Fat, 320.6 times more Saturated Fat, 32.1 times more Omega 6, 8.9 times more Carbohydrate and 2.8 times more Protein than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy and Omega 6