Nutrient Comparison: Boiled Swiss Chard with Salt VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Swiss Chard with Salt versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Swiss Chard with Salt vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Swiss Chard with Salt has 10.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Swiss Chard with Salt vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Swiss Chard with Salt has 3.9 times more Calcium, 4.5 times more Iron, 1.2 times more Potassium, 1.4 times more Sodium and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Roasted Potatoes with Salt contains 6.4 times more Energy and 6.3 times more Carbohydrate than Boiled and Drained Swiss Chard with Salt.
- Both Boiled Swiss Chard with Salt and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Boiled Swiss Chard with Salt provide inadequate amounts of Energy