Nutrient Comparison: Boiled Fruit Chayote VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Fruit Chayote versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Fruit Chayote vs Dried Butternuts:
- 1 kilogram of Boiled Fruit Chayote has 2.5 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 14.7 times more Vitamin B1, 3.7 times more Vitamin B2, 2.5 times more Vitamin B3, 1.6 times more Vitamin B5, 4.7 times more Vitamin B6 and 3.7 times more Vitamin B9 than Boiled and Drained Fruit Chayote.
- Both Boiled and Drained Fruit Chayote as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Fruit Chayote vs Dried Butternuts:
- 1 kilogram of Boiled Fruit Chayote has 28 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.1 times more Calcium, 4.1 times more Copper, 18.3 times more Iron, 19.8 times more Magnesium, 38.8 times more Manganese, 15.4 times more Phosphorus, 2.4 times more Potassium, 57.3 times more Selenium and 10.1 times more Zinc than Boiled and Drained Fruit Chayote.
- 1 kilogram of Boiled Fruit Chayote lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 25.5 times more Energy, 118.7 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2.4 times more Carbohydrate, 1.7 times more Fiber and 40.2 times more Protein than Boiled and Drained Fruit Chayote.
- 1 kilogram of Boiled Fruit Chayote provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein