Nutrient Comparison: Dried Chives VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chives versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chives vs Acorns:
- 1 kilogram of Dried Chives has 1707.5 times more Vitamin A, 8 times more Vitamin B1, 12.7 times more Vitamin B2, 3.2 times more Vitamin B3, 3 times more Vitamin B5, 3.8 times more Vitamin B6, 1.2 times more Vitamin B9 and more Vitamin C than Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Freeze-dried Chives as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Chives vs Acorns:
- 1 kilogram of Dried Chives has 19.8 times more Calcium, 25.3 times more Iron, 10.3 times more Magnesium, 6.6 times more Phosphorus, 5.5 times more Potassium, more Sodium and 10 times more Zinc than Acorns.
- Both Dried Chives and Acorns contain similar levels of Copper and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chives has 1.6 times more Carbohydrate and 3.4 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 6.8 times more Fat, 5.2 times more Saturated Fat and 3.5 times more Omega 6 than Freeze-dried Chives.
- Both Dried Chives and Acorns offer comparable quantities of Energy per one kilogram.