Comparing Nutrients in 1 kilogram Cooked Frozen Chopped Collards with Salt VS Canned Corn, Sweet, Yellow, Cream Style, No Salt Added

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Chopped Collards with Salt	27%	8%	65%
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added	8%	5%	87%

Macro Nutrients

	Cooked Frozen Chopped Collards with Salt	Canned Corn, Sweet, Yellow, Cream Style, No Salt Added	Recommended Dietary Allowance
Energy	12.4% 360kcal	25% 720kcal	2900kcal per day for Men 19-50 years
Fat	4.23% 4.1g	4.33% 4.2g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	2.03% 0.65g	32g per day for Men 19-50 years
Omega 3	NA	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	NA	11.4% 1.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.6% 71g	139% 181g	130g per day for Men 19-50 years
Sugars	7.86% 5.7g	44.6% 32.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.17% 2.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 26.6g	g per day for Men 19-50 years
Fiber	73.7% 28g	31.6% 12g	38g per day for Men 19-50 years
Protein	53% 29.7g	31% 17.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Chopped Collards with Salt	Canned Corn, Sweet, Yellow, Cream Style, No Salt Added	Recommended Dietary Allowance
Vitamin A	639% 5750μg	4.44% 40μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	88.5% 1.15mg	40.8% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.7% 6.35mg	60% 9.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23% 1.15mg	36% 1.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.7% 1.14mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	190% 760μg	113% 450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	293% 264mg	51% 46mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	83.3% 12.5mg	4.67% 0.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5193% 6232μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Chopped Collards with Salt	Canned Corn, Sweet, Yellow, Cream Style, No Salt Added	Recommended Dietary Allowance
Calcium	210% 2100mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	61% 0.55mg	57.8% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	140% 11mg	47.5% 3.8mg	8mg per day for Men 19-50 years
Magnesium	71.4% 300mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	288% 6.63mg	17% 0.39mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38.6% 270mg	73% 510mg	700mg per day for Men 19-50 years
Potassium	74% 2510mg	39.4% 1340mg	3400mg per day for Men 19-50 years
Selenium	27.3% 15μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	191% 2860mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	24.5% 2.7mg	48% 5.3mg	11mg per day for Men 19-50 years
Water	24% 885g	21.3% 787g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Chopped Collards with Salt VS Canned Corn, Sweet, Yellow, Cream Style, No Salt Added per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Chopped Collards with Salt versus 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Chopped Collards with Salt vs Canned Corn, Sweet, Yellow, Cream Style, No Salt Added:

• 1 kilogram of Cooked Frozen Chopped Collards with Salt has 143.8 times more Vitamin A, 1.9 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B6, 1.7 times more Vitamin B9, 5.7 times more Vitamin C, 17.9 times more Vitamin E and more Vitamin K than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
• While 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 1.5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Chopped Frozen Collards, drained with Salt.
• 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Boiled Chopped Frozen Collards, drained with Salt as well as Canned Corn, Sweet, Yellow, Cream Style, No Salt Added have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Chopped Collards with Salt vs Canned Corn, Sweet, Yellow, Cream Style, No Salt Added:

• 1 kilogram of Cooked Frozen Chopped Collards with Salt has 70 times more Calcium, 2.9 times more Iron, 1.8 times more Magnesium, 17 times more Manganese, 1.9 times more Potassium, 3.8 times more Selenium and 95.3 times more Sodium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
• While 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 1.9 times more Phosphorus and 2 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
• Both Cooked Frozen Chopped Collards with Salt and Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contain similar levels of Copper and Water per one kilogram.
• 1 kilogram of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added lack sufficient amounts of Calcium, Manganese and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Chopped Collards with Salt has 2.3 times more Fiber and 1.7 times more Protein than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
• While 1 kg of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 2 times more Energy, 2.6 times more Carbohydrate and 5.7 times more Sugars than Boiled Chopped Frozen Collards, drained with Salt.
• 1 kilogram of Cooked Frozen Chopped Collards with Salt provide inadequate amounts of Energy