Nutrient Comparison: Cooked Chopped Frozen Collards VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Collards versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Collards vs Acorns:
- 1 kilogram of Cooked Chopped Frozen Collards has 287.5 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.4 times more Vitamin B1, 2.9 times more Vitamin B3, 6.2 times more Vitamin B5 and 4.6 times more Vitamin B6 than Boiled Chopped Frozen Collards.
- Both Cooked Chopped Frozen Collards and Acorns provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Collards as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Collards vs Acorns:
- 1 kilogram of Cooked Chopped Frozen Collards has 5.1 times more Calcium, 1.4 times more Iron, more Sodium and 3.2 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 11.3 times more Copper, 2.1 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 2.1 times more Potassium and 1.9 times more Zinc than Boiled Chopped Frozen Collards.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 10.8 times more Energy, 58.2 times more Fat, 51.7 times more Saturated Fat, 76.6 times more Omega 6, 5.7 times more Carbohydrate and 2.1 times more Protein than Boiled Chopped Frozen Collards.
- 1 kilogram of Cooked Chopped Frozen Collards provide inadequate amounts of Energy and Omega 6