Nutrient Comparison: Collards VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Collards versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Collards vs Tomato Puree:
- 1 kilogram of Collards has 9.7 times more Vitamin A, 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.3 times more Vitamin B6, 11.7 times more Vitamin B9, 3.3 times more Vitamin C and 128.6 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2 times more Vitamin B3 and 1.6 times more Vitamin B5 than Raw Collards.
- Both Collards and Tomato Puree provide similar amounts of Vitamin E per one kilogram.
- Both Raw Collards as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Collards vs Tomato Puree:
- 1 kilogram of Collards has 12.9 times more Calcium, 3.9 times more Manganese and 1.9 times more Selenium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 6.2 times more Copper, 3.8 times more Iron, 1.6 times more Phosphorus, 2.1 times more Potassium and 1.7 times more Zinc than Raw Collards.
- Both Collards and Tomato Puree contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Collards lack sufficient amounts of Zinc
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Collards has 27 times more Omega 3, 2.1 times more Fiber and 1.8 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.7 times more Carbohydrate and 10.5 times more Sugars than Raw Collards.
- 1 kilogram of Tomato Puree provide inadequate amounts of Omega 3
- Both Raw Collards as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in one kilogram.