Nutrient Comparison: Whole Yellow Corn Flour VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Yellow Corn Flour versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Yellow Corn Flour vs Royal Red Kidney Beans:
- 1 kg of Raw Royal Red Kidney Beans contains 1.6 times more Vitamin B1, 3 times more Vitamin B2, 15.7 times more Vitamin B9 and more Vitamin C than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Royal Red Kidney Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Whole Yellow Corn Flour have insufficient amounts of Vitamin C
- Both Whole-grain Yellow Corn Flour as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Yellow Corn Flour vs Royal Red Kidney Beans:
- 1 kilogram of Whole Yellow Corn Flour has 4.8 times more Selenium than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 18.7 times more Calcium, 4.3 times more Copper, 3.7 times more Iron, 1.5 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus, 4.3 times more Potassium and 1.5 times more Zinc than Whole-grain Yellow Corn Flour.
- 1 kilogram of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Yellow Corn Flour has 8.6 times more Fat, 17.6 times more Omega 6 and 1.3 times more Carbohydrate than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 2.9 times more Omega 3, 3.4 times more Fiber and 3.7 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Royal Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6