Nutrient Comparison: Frozen sweet white Corn kernels VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen sweet white Corn kernels versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen sweet white Corn kernels vs Canned Carrots with Salt:
- 1 kilogram of Frozen sweet white Corn kernels has 4.6 times more Vitamin B1, 2.3 times more Vitamin B2, 3.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6, 4 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains more Vitamin A and 32.7 times more Vitamin K than Frozen sweet white Corn kernels.
- 1 kilogram of Frozen sweet white Corn kernels have insufficient amounts of Vitamin A and Vitamin K
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Frozen sweet white Corn kernels as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen sweet white Corn kernels vs Canned Carrots with Salt:
- 1 kilogram of Frozen sweet white Corn kernels has 2.3 times more Magnesium, 2.9 times more Phosphorus and 1.4 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 6.3 times more Calcium, 2.9 times more Copper, 1.6 times more Iron, 3.6 times more Manganese and 80.7 times more Sodium than Frozen sweet white Corn kernels.
- Both Frozen sweet white Corn kernels and Canned Carrots with Salt contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Frozen sweet white Corn kernels lack sufficient amounts of Calcium
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Frozen sweet white Corn kernels as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen sweet white Corn kernels has 3.5 times more Energy, 3.7 times more Carbohydrate, 3.7 times more Sugars, 1.9 times more Fiber and 4.7 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Frozen sweet white Corn kernels as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.