Nutrient Comparison: White Sweet Corn VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of White Sweet Corn versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Sweet Corn vs Sunflower Seed Butter:
- 1 kilogram of White Sweet Corn has 3.8 times more Vitamin B1 and 2.5 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.7 times more Vitamin B2, 4 times more Vitamin B3, 1.5 times more Vitamin B5, 10 times more Vitamin B6, 5.2 times more Vitamin B9 and 327 times more Vitamin E than Raw White Sweet Corn.
- 1 kilogram of White Sweet Corn have insufficient amounts of Vitamin E
- Both Raw White Sweet Corn as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Sweet Corn vs Sunflower Seed Butter:
- 1 kilogram of White Sweet Corn has 122.5 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 32 times more Calcium, 29.6 times more Copper, 7.9 times more Iron, 8.4 times more Magnesium, 12.9 times more Manganese, 7.5 times more Phosphorus, 2.1 times more Potassium, 174 times more Selenium and 10.9 times more Zinc than Raw White Sweet Corn.
- 1 kilogram of White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 7.2 times more Energy, 46.8 times more Fat, 25.7 times more Saturated Fat, 3.1 times more Omega 3, 18 times more Omega 6, 3.3 times more Sugars, 2.1 times more Fiber and 5.4 times more Protein than Raw White Sweet Corn.
- Both White Sweet Corn and Sunflower Seed Butter offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of White Sweet Corn provide inadequate amounts of Omega 3