Nutrient Comparison: Boiled Yellow Sweet Corn VS Boiled Garland Chrysanthemum per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Yellow Sweet Corn versus 1 kg of Boiled Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Yellow Sweet Corn vs Boiled Garland Chrysanthemum:
- 1 kilogram of Boiled Yellow Sweet Corn has 4.4 times more Vitamin B1, 2.3 times more Vitamin B3 and 18.9 times more Vitamin B5 than Boiled Garland Chrysanthemum.
- While 1 kg of Boiled and Drained Garland Chrysanthemum contains 9.9 times more Vitamin A, 2.8 times more Vitamin B2, 2.2 times more Vitamin B9, 4.3 times more Vitamin C, 27.8 times more Vitamin E and 356.8 times more Vitamin K than Boiled and Drained Yellow Sweet Corn.
- Both Boiled Yellow Sweet Corn and Boiled Garland Chrysanthemum provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Boiled Garland Chrysanthemum have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Yellow Sweet Corn as well as Boiled and Drained Garland Chrysanthemum have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Yellow Sweet Corn vs Boiled Garland Chrysanthemum:
- 1 kilogram of Boiled Yellow Sweet Corn has 1.4 times more Magnesium, 1.8 times more Phosphorus and 3.1 times more Zinc than Boiled Garland Chrysanthemum.
- While 1 kg of Boiled and Drained Garland Chrysanthemum contains 23 times more Calcium, 2.7 times more Copper, 8.3 times more Iron, 2.1 times more Manganese, 2.6 times more Potassium, 53 times more Sodium and 1.3 times more Water than Boiled and Drained Yellow Sweet Corn.
- 1 kilogram of Boiled Yellow Sweet Corn lack sufficient amounts of Calcium
- 1 kilogram of Boiled Garland Chrysanthemum lack sufficient amounts of Zinc
- Both Boiled and Drained Yellow Sweet Corn as well as Boiled and Drained Garland Chrysanthemum lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Yellow Sweet Corn has 4.8 times more Energy, 17.2 times more Omega 6, 4.9 times more Carbohydrate, 2.3 times more Sugars and 2.1 times more Protein than Boiled Garland Chrysanthemum.
- Both Boiled Yellow Sweet Corn and Boiled Garland Chrysanthemum offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Garland Chrysanthemum provide inadequate amounts of Energy and Omega 6
- Both Boiled and Drained Yellow Sweet Corn as well as Boiled and Drained Garland Chrysanthemum provide inadequate amounts of Omega 3 in one kilogram.