Nutrient Comparison: Boiled Young Cowpeas VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Cowpeas versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Cowpeas vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Cowpeas has 1.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Young Cowpeas vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Cowpeas has 8.5 times more Calcium and 2.2 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 74.5 times more Sodium than Boiled and Drained Young Cowpeas .
- Both Boiled Young Cowpeas and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Cowpeas has 4.7 times more Sugars, 1.9 times more Fiber and 1.4 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Energy and 1.3 times more Carbohydrate than Boiled and Drained Young Cowpeas .