Nutrient Comparison: Cooked Frozen Young Cowpeas VS Young Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Young Cowpeas versus 1 kg of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Young Cowpeas vs Young Cowpeas :
- 1 kilogram of Cooked Frozen Young Cowpeas has 2.4 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 10.3 times more Vitamin A, 2.3 times more Vitamin B2 and 2 times more Vitamin B3 than Boiled and Drained Frozen Young Cowpeas .
- Both Cooked Frozen Young Cowpeas and Young Cowpeas provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Cooked Frozen Young Cowpeas have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Young Cowpeas as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Young Cowpeas vs Young Cowpeas :
- 1 kilogram of Cooked Frozen Young Cowpeas has 1.4 times more Copper, 1.9 times more Iron, 1.4 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Selenium and 1.4 times more Zinc than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 5.5 times more Calcium than Boiled and Drained Frozen Young Cowpeas .
- Both Cooked Frozen Young Cowpeas and Young Cowpeas contain similar levels of Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Young Cowpeas has 1.5 times more Energy, 1.8 times more Omega 3, 1.3 times more Carbohydrate, 1.5 times more Sugars, 1.3 times more Fiber and 2.9 times more Protein than Young Cowpeas .
- Both Boiled and Drained Frozen Young Cowpeas as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in one kilogram.