Nutrient Comparison: Boiled Leafy Tips Cowpeas with Salt VS Boiled White Gourd-flowered with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Leafy Tips Cowpeas with Salt versus 1 kg of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Leafy Tips Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 1 kilogram of Boiled Leafy Tips Cowpeas with Salt has 8.8 times more Vitamin B1, 6.5 times more Vitamin B2, 2.6 times more Vitamin B3, 3.6 times more Vitamin B6, 15 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled White Gourd-flowered with Salt.
- While 1 kg of Boiled and Drained White Gourd-flowered with Salt contains 3.1 times more Vitamin B5 than Boiled and Drained Leafy Tips Cowpeas with Salt.
- 1 kilogram of Boiled Leafy Tips Cowpeas with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Leafy Tips Cowpeas with Salt vs Boiled White Gourd-flowered with Salt:
- 1 kilogram of Boiled Leafy Tips Cowpeas with Salt has 2.9 times more Calcium, 5.9 times more Copper, 4.4 times more Iron, 5.6 times more Magnesium, 6.2 times more Manganese, 3.2 times more Phosphorus and 2.1 times more Potassium than Boiled White Gourd-flowered with Salt.
- While 1 kg of Boiled and Drained White Gourd-flowered with Salt contains 2.9 times more Zinc than Boiled and Drained Leafy Tips Cowpeas with Salt.
- Both Boiled Leafy Tips Cowpeas with Salt and Boiled White Gourd-flowered with Salt contain similar levels of Sodium and Water per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered with Salt lack sufficient amounts of Phosphorus
- Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Leafy Tips Cowpeas with Salt has 7.8 times more Protein than Boiled White Gourd-flowered with Salt.
- Both Boiled Leafy Tips Cowpeas with Salt and Boiled White Gourd-flowered with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.