Nutrient Comparison: Boiled Garden Cress VS Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Garden Cress versus 1 kg of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Garden Cress vs Frozen Edamame:
- 1 kilogram of Boiled Garden Cress has 2.4 times more Vitamin C and 12.2 times more Vitamin K than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.3 times more Vitamin B5, 8.2 times more Vitamin B9 and 1.4 times more Vitamin E than Boiled and Drained Garden Cress.
- Both Boiled Garden Cress and Frozen Edamame provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
Comparing minerals per 1 kilogram for Boiled Garden Cress vs Frozen Edamame:
- 1 kilogram of Boiled Garden Cress has 1.2 times more Water than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 2.8 times more Copper, 2.6 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 3.4 times more Phosphorus, 1.4 times more Potassium and 8.8 times more Zinc than Boiled and Drained Garden Cress.
- Both Boiled Garden Cress and Frozen Edamame contain similar levels of Calcium per one kilogram.
- 1 kilogram of Boiled Garden Cress lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Garden Cress has 1.3 times more Sugars than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 4.7 times more Energy, 7.9 times more Fat, 2 times more Carbohydrate, 6.9 times more Fiber and 5.9 times more Protein than Boiled and Drained Garden Cress.
- 1 kilogram of Boiled Garden Cress provide inadequate amounts of Energy and Fiber