Nutrient Comparison: Dishcloth Gourd VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Dishcloth Gourd versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dishcloth Gourd vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 3.2 times more Vitamin B1, 2.2 times more Vitamin B2, 3.1 times more Vitamin B3, 1.5 times more Vitamin B5, 4 times more Vitamin B6, 11.9 times more Vitamin B9, 1.7 times more Vitamin C, 16.2 times more Vitamin E and 320 times more Vitamin K than Raw Dishcloth Gourd.
- 1 kilogram of Dishcloth Gourd have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Raw Dishcloth Gourd as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dishcloth Gourd vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 5.4 times more Calcium, 5.9 times more Iron, 1.6 times more Magnesium, 4.3 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Potassium, 11 times more Sodium and 11 times more Zinc than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Broccoli Raab contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Dishcloth Gourd lack sufficient amounts of Zinc
- Both Raw Dishcloth Gourd as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dishcloth Gourd has 1.5 times more Carbohydrate and 5.3 times more Sugars than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.5 times more Fiber and 2.6 times more Protein than Raw Dishcloth Gourd.
- Both Raw Dishcloth Gourd as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.