Nutrient Comparison: Dishcloth Gourd VS Ginger Root per 1 kg
Compare the macro and micronutrient content in 1 kg of Dishcloth Gourd versus 1 kg of Ginger Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dishcloth Gourd vs Ginger Root:
- 1 kilogram of Dishcloth Gourd has 2 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.4 times more Vitamin C than Ginger Root.
- While 1 kg of Raw Ginger Root contains 1.9 times more Vitamin B3, 3.7 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Ginger Root provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Dishcloth Gourd have insufficient amounts of Vitamin B9
- Both Raw Dishcloth Gourd as well as Raw Ginger Root have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Dishcloth Gourd vs Ginger Root:
- 1 kilogram of Dishcloth Gourd has 1.3 times more Calcium than Ginger Root.
- While 1 kg of Raw Ginger Root contains 6.5 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 3 times more Potassium and 4.9 times more Zinc than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Ginger Root contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Dishcloth Gourd lack sufficient amounts of Zinc
- 1 kilogram of Ginger Root lack sufficient amounts of Calcium
- Both Raw Dishcloth Gourd as well as Raw Ginger Root lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Ginger Root contains 4 times more Energy, 4.1 times more Carbohydrate, 1.8 times more Fiber and 1.5 times more Protein than Raw Dishcloth Gourd.
- Both Dishcloth Gourd and Ginger Root offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Dishcloth Gourd provide inadequate amounts of Energy
- Both Raw Dishcloth Gourd as well as Raw Ginger Root provide inadequate amounts of Omega 6 in one kilogram.