Nutrient Comparison: Boiled Potherb Jute with Salt VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Potherb Jute with Salt versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Potherb Jute with Salt vs Cooked Frozen Carrots:
- 1 kilogram of Boiled Potherb Jute with Salt has 3 times more Vitamin B1, 5.2 times more Vitamin B2, 2.1 times more Vitamin B3, 6.8 times more Vitamin B6, 9.5 times more Vitamin B9, 14.3 times more Vitamin C and 7.9 times more Vitamin K than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3.3 times more Vitamin A, 2.4 times more Vitamin B5 and 14.4 times more Vitamin E than Boiled and Drained Potherb Jute with Salt.
- 1 kilogram of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled and Drained Potherb Jute with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Potherb Jute with Salt vs Cooked Frozen Carrots:
- 1 kilogram of Boiled Potherb Jute with Salt has 6 times more Calcium, 3.1 times more Copper, 5.9 times more Iron, 5.6 times more Magnesium, 2.3 times more Phosphorus, 2.9 times more Potassium, 4.2 times more Sodium and 2.3 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.4 times more Manganese than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
- Both Boiled and Drained Potherb Jute with Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Potherb Jute with Salt has 6.3 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 22 times more Omega 3, 4.1 times more Sugars and 1.7 times more Fiber than Boiled and Drained Potherb Jute with Salt.
- Both Boiled Potherb Jute with Salt and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Potherb Jute with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Potherb Jute with Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.