Nutrient Comparison: Cooked Frozen Kale VS Morel Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Kale versus 1 kg of Morel Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Kale vs Morel Mushrooms:
- 1 kilogram of Cooked Frozen Kale has more Vitamin A and 7.2 times more Vitamin B9 than Morel Mushrooms.
- While 1 kg of Raw Morel Mushrooms contains 1.5 times more Vitamin B2, 4.9 times more Vitamin B3, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin D than Boiled and Drained Frozen Kale.
- Both Cooked Frozen Kale and Morel Mushrooms provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Frozen Kale have insufficient amounts of Vitamin D
- 1 kilogram of Morel Mushrooms have insufficient amounts of Vitamin A
Comparing minerals per 1 kilogram for Cooked Frozen Kale vs Morel Mushrooms:
- 1 kilogram of Cooked Frozen Kale has 3.5 times more Calcium and 1.3 times more Magnesium than Morel Mushrooms.
- While 1 kg of Raw Morel Mushrooms contains 9.3 times more Copper, 14.5 times more Iron, 4.6 times more Phosphorus, 2.9 times more Potassium, 2.2 times more Selenium and 7.5 times more Zinc than Boiled and Drained Frozen Kale.
- Both Cooked Frozen Kale and Morel Mushrooms contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Cooked Frozen Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Kale has more Omega 3 than Morel Mushrooms.
- Both Cooked Frozen Kale and Morel Mushrooms offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Morel Mushrooms provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Kale as well as Raw Morel Mushrooms provide inadequate amounts of Energy and Omega 6 in one kilogram.