Nutrient Comparison: Frozen Kale VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Kale versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Kale vs Acorns:
- 1 kilogram of Frozen Kale has 103 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2 times more Vitamin B1, 2.6 times more Vitamin B3, 13.8 times more Vitamin B5, 5.9 times more Vitamin B6 and 5.1 times more Vitamin B9 than Frozen Kale, Unprepared.
- Both Frozen Kale and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Frozen Kale have insufficient amounts of Vitamin B5
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Kale, Unprepared as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Kale vs Acorns:
- 1 kilogram of Frozen Kale has 3.3 times more Calcium and 3.3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 13.5 times more Copper, 3.4 times more Magnesium, 3 times more Manganese, 2.7 times more Phosphorus, 1.6 times more Potassium and 2.8 times more Zinc than Frozen Kale, Unprepared.
- Both Frozen Kale and Acorns contain similar levels of Iron per one kilogram.
- 1 kilogram of Frozen Kale lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 13.8 times more Energy, 51.9 times more Fat, 52.6 times more Saturated Fat, 51.1 times more Omega 6, 8.4 times more Carbohydrate and 2.3 times more Protein than Frozen Kale, Unprepared.
- 1 kilogram of Frozen Kale provide inadequate amounts of Energy and Omega 6