Nutrient Comparison: Leeks VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Cassava:
- 1 kilogram of Leeks has 83 times more Vitamin A, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6, 2.4 times more Vitamin B9, 4.8 times more Vitamin E and 24.7 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Vitamin B1, 1.6 times more Vitamin B2, 2.1 times more Vitamin B3 and 1.7 times more Vitamin C than Raw Leeks.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Leeks as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Cassava:
- 1 kilogram of Leeks has 3.7 times more Calcium, 7.8 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus and 1.4 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Potassium and 2.8 times more Zinc than Raw Leeks.
- Both Leeks and Cassava contain similar levels of Copper per one kilogram.
- 1 kilogram of Leeks lack sufficient amounts of Zinc
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Leeks as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leeks has 5.8 times more Omega 3 and 2.3 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 2.6 times more Energy and 2.7 times more Carbohydrate than Raw Leeks.
- Both Leeks and Cassava offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Leeks as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.