Nutrient Comparison: Leeks VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Tomato Juice with Salt:
- 1 kilogram of Leeks has 3.6 times more Vitamin A, 3.3 times more Vitamin B6, 3.2 times more Vitamin B9, 2.9 times more Vitamin E and 20.4 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3 and 5.8 times more Vitamin C than Raw Leeks.
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Raw Leeks as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Tomato Juice with Salt:
- 1 kilogram of Leeks has 5.9 times more Calcium, 2.9 times more Copper, 5.4 times more Iron, 2.5 times more Magnesium, 7.1 times more Manganese and 1.8 times more Phosphorus than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 12.7 times more Sodium than Raw Leeks.
- Both Leeks and Tomato Juice with Salt contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Raw Leeks as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leeks has 3.6 times more Energy, 19.8 times more Omega 3, 4 times more Carbohydrate, 1.5 times more Sugars, 4.5 times more Fiber and 1.8 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Leeks as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 6 in one kilogram.