Nutrient Comparison: Stir-Fried Lentils Sprouts VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried Lentils Sprouts versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried Lentils Sprouts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Stir-Fried Lentils Sprouts has 6.5 times more Vitamin B1, 4.7 times more Vitamin B2, 1.9 times more Vitamin B3, 3.9 times more Vitamin B5, 1.6 times more Vitamin B6, 7.4 times more Vitamin B9 and 2 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 10 times more Vitamin A than Stir-Fried Sprouted Lentils.
- 1 kilogram of Stir-Fried Lentils Sprouts have insufficient amounts of Vitamin A
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Stir-Fried Sprouted Lentils as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried Lentils Sprouts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Stir-Fried Lentils Sprouts has 3.7 times more Copper, 11.9 times more Iron, 3.2 times more Magnesium, 3.8 times more Manganese, 10.9 times more Phosphorus, 2.7 times more Potassium and 12.3 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 1.4 times more Calcium, 40.1 times more Sodium and 1.4 times more Water than Stir-Fried Sprouted Lentils.
- 1 kilogram of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
- Both Stir-Fried Sprouted Lentils as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stir-Fried Lentils Sprouts has 6.7 times more Energy, 35 times more Omega 3, 5.9 times more Carbohydrate and 12.8 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stir-Fried Sprouted Lentils as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in one kilogram.