Nutrient Comparison: Butterhead Lettuce VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Butterhead Lettuce versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Butterhead Lettuce vs Dried Butternuts:
- 1 kilogram of Butterhead Lettuce has 27.7 times more Vitamin A than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 6.7 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 4.2 times more Vitamin B5 and 6.8 times more Vitamin B6 than Raw Butterhead Lettuce.
- Both Butterhead Lettuce and Dried Butternuts provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Raw Butterhead Lettuce as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Butterhead Lettuce vs Dried Butternuts:
- 1 kilogram of Butterhead Lettuce has 28.6 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Calcium, 28.1 times more Copper, 3.2 times more Iron, 18.2 times more Magnesium, 36.6 times more Manganese, 13.5 times more Phosphorus, 1.8 times more Potassium, 28.7 times more Selenium and 15.7 times more Zinc than Raw Butterhead Lettuce.
- 1 kilogram of Butterhead Lettuce lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 47.1 times more Energy, 259 times more Fat, 45 times more Saturated Fat, 105 times more Omega 3, 992 times more Omega 6, 5.4 times more Carbohydrate, 4.3 times more Fiber and 18.4 times more Protein than Raw Butterhead Lettuce.
- 1 kilogram of Butterhead Lettuce provide inadequate amounts of Energy, Omega 6 and Carbohydrate