Nutrient Comparison: Boiled Lotus Root with Salt VS Boiled Lambsquarters with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lotus Root with Salt versus 1 kg of Boiled Lambsquarters with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lotus Root with Salt vs Boiled Lambsquarters with Salt:
- 1 kilogram of Boiled Lotus Root with Salt has 1.3 times more Vitamin B1, 4.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Lambsquarters with Salt.
- While 1 kg of Boiled and Drained Lambsquarters with Salt contains more Vitamin A, 26 times more Vitamin B2, 3 times more Vitamin B3, 1.8 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained Lotus Root with Salt.
- 1 kilogram of Boiled Lotus Root with Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- 1 kilogram of Boiled Lambsquarters with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lotus Root with Salt vs Boiled Lambsquarters with Salt:
- 1 kilogram of Boiled Lotus Root with Salt has 1.3 times more Iron, 1.7 times more Phosphorus and 1.3 times more Potassium than Boiled Lambsquarters with Salt.
- While 1 kg of Boiled and Drained Lambsquarters with Salt contains 9.9 times more Calcium and 2.4 times more Manganese than Boiled and Drained Lotus Root with Salt.
- Both Boiled Lotus Root with Salt and Boiled Lambsquarters with Salt contain similar levels of Copper, Magnesium, Sodium, Zinc and Water per one kilogram.
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Lambsquarters with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Lotus Root with Salt has 2.1 times more Energy, 3.2 times more Carbohydrate and 1.5 times more Fiber than Boiled Lambsquarters with Salt.
- While 1 kg of Boiled and Drained Lambsquarters with Salt contains 8 times more Omega 3 and 2 times more Protein than Boiled and Drained Lotus Root with Salt.
- 1 kilogram of Boiled Lotus Root with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Lambsquarters with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Lambsquarters with Salt provide inadequate amounts of Omega 6 in one kilogram.