Nutrient Comparison: Cooked Malabar Spinach VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Malabar Spinach versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Malabar Spinach vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Malabar Spinach has 3.5 times more Vitamin B1, 3.5 times more Vitamin B2, 1.9 times more Vitamin B3, 10.4 times more Vitamin B9 and 2.6 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 14.6 times more Vitamin A and 1.3 times more Vitamin B5 than Cooked Malabar Spinach.
- Both Cooked Malabar Spinach and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one kilogram.
- Both Cooked Malabar Spinach as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Malabar Spinach vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Malabar Spinach has 3.5 times more Calcium, 1.4 times more Copper, 2.8 times more Iron, 4.4 times more Magnesium, 1.5 times more Manganese and 1.3 times more Potassium than Cooked Frozen Carrots.
- Both Cooked Malabar Spinach and Cooked Frozen Carrots contain similar levels of Phosphorus, Sodium, Zinc and Water per one kilogram.
- Both Cooked Malabar Spinach as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Malabar Spinach has 5.1 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.9 times more Carbohydrate and 1.6 times more Fiber than Cooked Malabar Spinach.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Cooked Malabar Spinach as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy in one kilogram.