Nutrient Comparison: Hawaii Mountain Yam VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Hawaii Mountain Yam versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hawaii Mountain Yam vs Potato Skin:
- 1 kilogram of Hawaii Mountain Yam has 4.9 times more Vitamin B1 and 1.4 times more Vitamin B5 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B6 and 4.4 times more Vitamin C than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Potato Skin provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Hawaii Mountain Yam have insufficient amounts of Vitamin B2
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Hawaii Mountain Yam as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hawaii Mountain Yam vs Potato Skin:
- 1 kg of Raw Potato Skin contains 3.8 times more Copper, 7.4 times more Iron, 1.9 times more Magnesium, 2.5 times more Manganese and 1.3 times more Zinc than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Potato Skin contain similar levels of Calcium, Phosphorus, Potassium and Water per one kilogram.
- Both Raw Hawaii Mountain Yam as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hawaii Mountain Yam has 1.3 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Protein than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and Potato Skin offer comparable quantities of Fiber per one kilogram.
- Both Raw Hawaii Mountain Yam as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.