Nutrient Comparison: Enoki Mushrooms VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Enoki Mushrooms versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enoki Mushrooms vs Baked Potato Skin:
- 1 kilogram of Enoki Mushrooms has 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 2.2 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 6.1 times more Vitamin B6 and more Vitamin C than Raw Enoki Mushrooms.
- 1 kilogram of Enoki Mushrooms have insufficient amounts of Vitamin C
- Both Raw Enoki Mushrooms as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Enoki Mushrooms vs Baked Potato Skin:
- 1 kilogram of Enoki Mushrooms has 3.1 times more Selenium, 1.3 times more Zinc and 1.9 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains more Calcium, 7.6 times more Copper, 6.1 times more Iron, 2.7 times more Magnesium, 8.2 times more Manganese and 1.6 times more Potassium than Raw Enoki Mushrooms.
- Both Enoki Mushrooms and Baked Potato Skin contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Enoki Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enoki Mushrooms has 4.1 times more Omega 3 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 5.4 times more Energy, 5.9 times more Carbohydrate, 2.9 times more Fiber and 1.6 times more Protein than Raw Enoki Mushrooms.
- 1 kilogram of Enoki Mushrooms provide inadequate amounts of Energy
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Raw Enoki Mushrooms as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one kilogram.