Nutrient Comparison: Maitake Mushrooms VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Maitake Mushrooms versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Maitake Mushrooms vs Roasted Cashews:
- 1 kilogram of Maitake Mushrooms has 1.2 times more Vitamin B2, 4.7 times more Vitamin B3 and more Vitamin D than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.4 times more Vitamin B1, 4.5 times more Vitamin B5, 4.6 times more Vitamin B6, 3.3 times more Vitamin B9, 92 times more Vitamin E and more Vitamin K than Raw Maitake Mushrooms.
- 1 kilogram of Maitake Mushrooms have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin D
- Both Raw Maitake Mushrooms as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Maitake Mushrooms vs Roasted Cashews:
- 1 kilogram of Maitake Mushrooms has 53.2 times more Water than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 45 times more Calcium, 8.8 times more Copper, 20 times more Iron, 26 times more Magnesium, 14 times more Manganese, 6.6 times more Phosphorus, 2.8 times more Potassium, 5.3 times more Selenium and 7.5 times more Zinc than Raw Maitake Mushrooms.
- 1 kilogram of Maitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 18.5 times more Energy, 243.9 times more Fat, 305.2 times more Saturated Fat, more Omega 3, 85.1 times more Omega 6, 4.7 times more Carbohydrate, 2.4 times more Sugars and 7.9 times more Protein than Raw Maitake Mushrooms.
- Both Maitake Mushrooms and Roasted Cashews offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Maitake Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6