Nutrient Comparison: Oyster Mushrooms VS Microwaved White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Oyster Mushrooms versus 1 kg of Microwaved White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oyster Mushrooms vs Microwaved White Mushrooms:
- 1 kilogram of Oyster Mushrooms has 2.1 times more Vitamin B1, 2.2 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.6 times more Vitamin D than Microwaved White Mushrooms.
- While 1 kg of Microwaved White Mushrooms contains 1.5 times more Vitamin B5 than Raw Oyster Mushrooms.
- Both Oyster Mushrooms and Microwaved White Mushrooms provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Microwaved White Mushrooms have insufficient amounts of Vitamin D
- Both Raw Oyster Mushrooms as well as Microwaved White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oyster Mushrooms vs Microwaved White Mushrooms:
- 1 kilogram of Oyster Mushrooms has 4 times more Iron, 1.3 times more Magnesium and 1.8 times more Manganese than Microwaved White Mushrooms.
- While 1 kg of Microwaved White Mushrooms contains 1.5 times more Copper and 6.9 times more Selenium than Raw Oyster Mushrooms.
- Both Oyster Mushrooms and Microwaved White Mushrooms contain similar levels of Phosphorus, Potassium, Zinc and Water per one kilogram.
- Both Raw Oyster Mushrooms as well as Microwaved White Mushrooms lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Oyster Mushrooms and Microwaved White Mushrooms have similar amounts of macro-nutrients per 1 kg
- Both Oyster Mushrooms and Microwaved White Mushrooms offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- Both Raw Oyster Mushrooms as well as Microwaved White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.